- One day, over 320 campuses: United Through Food rallies students and dining teams nationwide on October 21

- Interactive campus events, giveback activations and upcycled menus help students support peers and local food security efforts close to home

- United Through Food turns everyday dining into year-round action around food security, food waste and community support

CHARLOTTE, N.C., Oct. 15, 2026 /PRNewswire/ -- Chartwells Higher Education will bring together more than 320 campuses on October 21, 2026, for a nationwide day of action through its United Through Food initiative. From coast to coast, Chartwells dining teams, students, and campus partners will host awareness events and giveback activations that engage campus communities and support a collective goal of donating 50,000 meals nationwide.

United Through Food is a yearlong platform that turns everyday dining into opportunities for students to support one another. Built around three campaign moments throughout the year, the initiative helps campuses address food security, reduce food waste and create simple ways for students to get involved. According to the 2026 Campus Dining Index (CDI), 56% of students experience challenges accessing food, underscoring the need for campus communities to be part of the solution.

"College communities are at their best when students look out for one another," said Eva Wojtalewski, CEO of Chartwells Higher Education. "United Through Food brings that spirit to life by making it easy for students, dining teams and campus partners to take action together. Together we can help raise awareness, generate meaningful support and remind students that they are a part of a community that cares for them."

Throughout the day, campuses will hold engaging, interactive events that connect food, learning and community support. Key elements of the October 21 Day of Awareness include:

- Giveback Activations: Select campuses will host hands-on donation events to support food security in the community, such as Make 1 Donate 1 meal kit assembly stations, Swipe and Share meal plan donations, Can-struction food-building challenges and 1 LB for 1 Follower social media engagement drives.

- Awareness and Education Installations: Interactive educational stations will help students better understand food waste and food insecurity through Photo Pledge Walls, Food for Thought trivia and Empty Plate art installations that bring statistics to life.

- Climate-Friendly Culinary Takeovers: Celebratory lunches and dinners will show how sustainability can be delicious, creative, and impactful. Featured menus may include house-made sweet potato hummus with fall root vegetable chips, tamales and tostadas with imperfect veggie salsa roja, root-to-stem soups made from ingredients often overlooked, and global spice bowls highlighting regenerative agriculture crops. Students can also enjoy sweets like chocolate chip cookies made with upcycled coffee, ripe banana bread, and pumpkin spice energy bites.

The October 21 event builds on United Through Food's back-to-campus food drives and spring waste-reduction events for Stop Food Waste Day, creating a year-round platform for Chartwells dining teams and students to support their local communities through food.

For more information on how Chartwells Higher Education supports food security with United Through Food, visit https://chartwellshighered.com/.

About Chartwells Higher Education

Chartwells is the recognized leader in contract foodservice management, hospitality, and guest service at more than 320 colleges and universities across the United States. Chartwells delivers "Dining, Made Personal" through quality, craveable food and dining programs tailored to each campus and designed around real student life. With signature service and meaningful connections, Chartwells partners with institutions to co-create campus experiences that make students and guests feel seen and welcomed.

SOURCE Chartwells Higher Education

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Awards span across multiple agencies, supporting federal law enforcement, homeland security and veteran healthcare missions

SCOTTSDALE, Ariz., Oct. 15, 2026 /PRNewswire/ -- Axon (Nasdaq: AXON), the global public safety technology leader, today announced recent contract awards reflecting the growing adoption of its technology ecosystem across federal agencies.

From enhancing operational transparency with body-worn cameras to safeguarding VA hospitals, and protecting our nation's airspace, federal entities are leveraging Axon's connected solutions to modernize operations and better serve officers, veterans, and communities nationwide.

Recent Federal Highlights

- Body-Worn Cameras and Digital Evidence Management: Federal agencies added over 22,000 Axon body-worn cameras and digital evidence management licenses, including translation tools this year.

- Airspace Security with Counter-Drone Technology: Under an IDIQ contract, the Department of Homeland Security (DHS) chose Axon's Dedrone platform to deliver real-time airspace monitoring, drone identification, and threat mitigation for critical infrastructure protection.

- TASER Devices for VA Police: The U.S. Department of Veterans Affairs (VA) added over 1,600 TASER 10 devices to begin equipping VA police officers protecting medical centers, veterans and healthcare staff.

For more information: Axon: Secure Solutions for Federal Agencies

About Axon

Axon (Nasdaq: AXON) is the global leader in public safety technology, relentlessly innovating to protect more lives in more places. Founder-led since 1993, Axon began with a mission to reimagine conflict in law enforcement and has grown into a global company serving everyone who takes on the responsibility of public safety, enterprise security, and national security — from first responders and governments to companies, frontline workers, and communities. Our trusted network connects TASER energy devices, cameras and sensors including body, fixed and in-car cameras, drones and robotics, digital evidence and records management, real-time operations, immersive training, productivity tools, and AI-driven capabilities and insights. Designed to work seamlessly together, these solutions create a connected picture of safety that helps protect people and places with greater speed, clarity, and accountability.

Non-Axon trademarks are the property of their respective owners. Axon, TASER and the Delta Logo are trademarks of Axon Enterprise, Inc., some of which are registered in the US and other countries. For more information, visit www.axon.com/legal. All rights reserved.

Responsible Innovation at Axon

At Axon, innovation is inseparable from responsibility. We believe technology must serve humanity, and every product we build is designed to solve the real challenges our customers face in protecting their communities. That means developing solutions in close collaboration with the people who use them and grounding our work in transparency, fairness, accountability, and privacy. Our independent Ethics & Equity Advisory Council provides ongoing input and feedback that helps shape our approach, ensuring we remain thoughtful and aligned with community needs as technology evolves. Learn more at axon.com/responsibility.

Please visit https://investor.axon.com and https://www.axon.com/newsroom for more information.

Media Contact:

Kate MacKinnon

Vice President, Communications

[email protected]

SOURCE Axon

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Leslie's Ad Hoc Lender Group Announces Plan for Steven L. Ortega to Return as CEO Upon Emergence

NEW YORK, Oct. 15, 2026 /PRNewswire/ -- The Ad Hoc Group of Term Lenders to Leslie's, Inc. ("Leslie's" or the "Company"), the largest direct-to-consumer brand in the U.S. pool and spa care industry, today announced that they intend to appoint Steven L. Ortega as the Company's future Chief Executive Officer upon the Company's emergence from chapter 11 proceedings. Mr. Ortega will work closely with the Ad Hoc Group in an advisory capacity and will be a member of a transformation committee during the pendency of the chapter 11 proceedings to advise on strategy and turnaround priorities.

Mr. Ortega is a seasoned retail executive who previously spent nearly two decades at Leslie's, serving in a series of senior leadership roles including Chief Financial Officer, Chief Operating Officer, President and Chief Executive Officer, and later as Chairman of the Board of Directors.

A spokesperson for the Ad Hoc Group said: "This restructuring is an opportunity to give Leslie's the financial strength and operating flexibility to invest in its people, strengthen the store experience and earn customers' loyalty. Steve's deep understanding of Leslie's residential and professional customers and the vendor partnerships that support them, combined with his broader retail and omnichannel experience, makes him the right leader for Leslie's next chapter. We look forward to supporting Steve and the team in building a stronger Leslie's for the long term."

Mr. Ortega said: "Leslie's is a company I know well and care deeply about, and I'm excited about the opportunity to return as CEO following the Company's emergence. Pool and spa owners count on Leslie's for expert advice and the right products when they need them, and that trusted relationship with our customers is at the heart of this business. Leslie's has an iconic brand, talented associates and a leading position in the pool and spa industry. I believe strongly in the future of this business and look forward to working with our associates, management team and vendor partners to strengthen our operating foundation, better serve our customers and position Leslie's for sustainable, profitable growth."

Members of the Ad Hoc Group of Term Lenders include funds and accounts managed by Grey Helm Capital LLC, Axar Capital Management LP, Contrarian Capital Management, LLC, Cerberus Capital Management, L.P., and EdgePoint Investment Group, Inc.

SOURCE The Ad Hoc Group of Term Lenders to Leslie's, Inc.

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New digital tracking tool makes it easy for customers to check if Starlink is on their upcoming flights and follow rollout across United's fleet

United's 'Switch to Better Wi-Fi' campaign gets extended to October 22 after driving a 10X increase

in daily status match applications

Starlink is live on more than 635 United aircraft and nearly half of daily departures, and United plans to complete installations by the end of 2027

CHICAGO, Oct. 15, 2026 /PRNewswire/ -- Starlink Wi-Fi continues to make a huge difference in the travel experience for millions of United customers, and today the airline announced that it is now on nearly half its daily departures, launched a new digital Starlink tracker tool that lets travelers check if Starlink is on their upcoming flight, and extended its new "Switch to Better Wi-Fi" status match campaign to October 22.

The new Starlink tracker – StarlinkTracker.United.com – was created in response to customer demand and takes users behind the scenes of United's Starlink rollout. The stats on the site are updated daily and visitors can:

- Check if their flight has Starlink: Enter travel dates and flight numbers within three days of departure, with updates made in real time for last-minute aircraft changes

- Follow the rollout: See how many United aircraft and daily departures have Starlink

- Explore installations by aircraft: See how many regional, narrowbody and widebody airplanes have Starlink onboard

- View availability by hub: See the percentage of Starlink flights in Chicago, Newark, Washington, D.C., San Francisco, Los Angeles, Houston and Denver

The airline also notifies customers when their flight is scheduled to offer Starlink through pre-flight emails, text notifications and on the flight status page in the United app, as well as onboard announcements and signage on the airplane.

To give even more travelers the chance to experience Starlink, United is extending its "Switch to Better Wi-Fi" status match offer by an extra week in response to strong demand. In less than two weeks, thousands of customers have taken advantage of the offer and:

- Status match applications for this campaign are 275% higher than pre-campaign levels

- Top markets by participant volume include New York City, Los Angeles and San Francisco, followed by Washington, D.C., Atlanta and Chicago

"Starlink gives customers even more reasons to choose United and keep coming back," said Andrew Nocella, United's Executive Vice President and Chief Commercial Officer. "The overwhelmingly positive feedback from our customers and strong response to our 'Switch to Better Wi-Fi' status match offer show how much that matters. Our new tracker makes it easier for customers to see which flights they can experience it on as we quickly expand Starlink across our fleet."

United already has more Starlink-equipped planes than any other airline in the world and is installing it on about 20 aircraft per week with plans to complete installations by the end of 2027. More than 250,000 United customers on average fly on a Starlink-equipped plane every day onboard more than 2,500 flights – nearly half the airline's daily departures.

Starlink is now active on more than 635 United mainline and United Express® aircraft and the airline has already flown more than 37.7 million passengers on Starlink-powered aircraft across more than 538,000 flights, powering 14 million devices.

United's 'Switch to Better Wi-Fi' Status Match

The campaign launched on October 1 and gives eligible Delta SkyMiles and American AAdvantage members the opportunity to earn United Premier® status through January 2028 by meeting the offer's spending requirements and taking a United or United Express flight within 90 days. Spending requirements by tier are:

- Premier® Silver: $1,500

- Premier® Gold: $3,000

- Premier® Platinum: $4,500

- Premier® 1K: $7,000

Full eligibility details and terms can be found at united.com/switchtobetterwifi.

*Aircraft assignments are typically confirmed within 24 hours of departure and remain subject to change.

About United

At United, Good Leads The Way. With U.S. hubs in Chicago, Denver, Houston, Los Angeles, New York/Newark, San Francisco and Washington, D.C., United operates the most comprehensive global route network among North American carriers and is now the largest airline in the world as measured by available seat miles. For more about how to join the United team, please visit www.united.com/careers and more information about the company is at www.united.com. United Airlines Holdings, Inc., the parent company of United Airlines, Inc., is traded on the Nasdaq under the symbol "UAL".

SOURCE United Airlines

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Maybe Sammy residency at The Wine Bar and return of celebrity facialist Georgia Louise are among the seasonal experiences arriving at The Little Nell as the hotel prepares for its next chapter.

ASPEN, Colo., Oct. 15, 2026 /PRNewswire/ -- The Little Nell, Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, announces its Winter 2026-2027 programming, bringing a dynamic lineup of exclusive residencies, immersive après experiences, elevated culinary moments, and seasonal celebrations to the hotel.

"We are approaching this season with a real sense of curiosity, bringing new ideas and global talent and experiences into what our guests have long loved about The Little Nell," said Sandra Estornell, Managing Director of The Little Nell. "For us, it's about creating moments that feel highly personal and distinctly tied to the five-star level of service and experience that only we can offer."

A Celebration of Winter & Legacy at The Little Nell

This winter marks a defining moment for The Little Nell, as it is set to undergo a comprehensive renovation beginning in April 2027. This season will honor the enduring traditions that have become synonymous with the property over more than three decades, while continuing to create new reasons to visit. Originally set to reopen in early winter 2028, the closure is now planned to run through early summer 2028, allowing the full completion of the renovation ahead of welcoming guests back to truly deliver on the five-star experience The Little Nell is known for.

This coming winter will bring a focus on celebrating the legacy of The Little Nell with continuing well-loved holiday traditions, unique programming across spa, food and beverage, and après, as well as bringing together guests and locals alike for the festive season.

Holidays at The Little Nell

From Thanksgiving through the New Year, The Little Nell will celebrate the holidays with a variety of gatherings for guests, families, and the Aspen community. Beloved traditions return, including the Annual Tree Lighting Ceremony in the courtyard and family moments throughout the season, such as Letters to Santa, holiday cookie decorating and a children's storybook hour with local author Jill Sheeley.

Holiday dining will be offered across both Element 47 and Ajax Tavern, from Thanksgiving through Christmas Eve and Christmas Day, serving both elevated festive experiences and a laidback holiday feel respectively, both with curated seasonal menus. Additionally, the Living Room will feature a limited-run decadent 'Naughty List' menu with caviar, truffles, and wine features, while Ajax Tavern will host festive après on the slopes with live entertainment and seasonal food and beverage options.

Guests can also shop a holiday takeover at The Little Nell Boutique and learn seasonal decorating techniques from the hotel's longtime floral partner, Aspen Branch Design, offering a fun and interactive way for them to take the festive feel of the property home.

A Journey Through the Eras: New Year's Eve at The Little Nell

A signature annual celebration on The Little Nell's winter calendar, the hotel's New Year's Eve party returns in partnership with Dom Pérignon and a Through the Decades theme – a nod to Aspen's ever-evolving style and spirit over the years. 

The evening will unfold room by room: Dynasty glamour in the Living Room, the energy of Studio 54 in the Grand Salon, the edge of the 90s in the Wine Bar, and a time capsule lounge spanning every era and inviting guests to leave their mark on The Little Nell before its next chapter begins. Live performances carry attendees from one decade to the next before a late-night DJ takes the night to midnight, as Aspen Mountain lights up beneath the New Year's sky.

Georgia Louise In-Residence at The Spa at The Little Nell

The Spa at The Little Nell delivers a highly personalized, results-driven approach rooted in The Aspen Idea, a holistic lifestyle philosophy that integrates mind, body, and spirit. Treatments are thoughtfully designed around three core pathways: high-altitude recovery, post-adventure restoration and high-performance living, reflecting the natural rhythm of time spent in the mountains. Beyond advanced skincare, the expansive treatment menu includes therapeutic and restorative massages, personalized bodywork and targeted body treatments, blending traditional practices with advanced performance and recovery technologies.

World-renowned celebrity facialist Georgia Louise will return to The Spa at The Little Nell for the coming winter season, with The Little Nell continuing to serve as the only destination for new clients to experience her sought-after treatments. Known for her pioneering work in facial architecture, fascia and lymphatic techniques, Louise's methods go beyond traditional treatments to support long-term skin health and overall vitality, earning her a devoted celebrity clientele that includes Anne Hathaway, Jennifer Aniston and Emily Blunt.

Throughout the season, Georgia Louise's signature approach will be brought to life through select in-residence moments, with appointments available both with Louise herself during scheduled residencies and with The Little Nell's expert estheticians trained in her methods. Louise will also host a hands-on skincare masterclass, giving guests a chance to experience her products and learn her signature techniques. Inspired by high-altitude living, each session will guide guests through techniques and products tailored to individual skin needs.

Maybe Sammy's Residency at The Wine Bar | January 22 – March 30

Sydney, Australia's internationally acclaimed Maybe Sammy will bring its signature theatrical approach to cocktails and hospitality to The Wine Bar for a seasonal Aspen residency, infusing one of Aspen's quintessential winter gathering places with a distinctly global perspective. Founded in 2019 and inspired by the glamour of 1950's Hollywood and Las Vegas, Maybe Sammy is renowned for turning bar service into a performance, pairing inventive cocktails with playful tableside presentations.

Ranked No. 75 on The 50's Best Bars 2026 list and the inaugural recipient of the Michter's Art of Hospitality Award, Maybe Sammy will introduce a curated menu of bespoke cocktails inspired by The Little Nell and the unique experiences only found at altitude. Members of the Maybe Sammy team will work alongside the hotel's bar team to translate the concept to its mountain setting, bringing the unexpected touches that have become hallmarks of the Sydney bar to The Little Nell's guests throughout the season.

Chefs & Sommeliers Series

Globally renowned for its acclaimed wine program, The Little Nell boasts a 20,000-bottle cellar, is a Wine Spectator Grand Award winner every year since 1997, was recently awarded The Best Hotel Wine List in the World by the prestigious World of Fine Wine Awards for the fourth consecutive year. It is also home to more Master Sommeliers over its history than any other establishment in North America. To honor its rich history of wine excellence, the property is launching a recurring Chefs & Somms dinner series, bringing acclaimed chefs and sommeliers from across the country to Aspen for intimate culinary and wine experiences throughout the season.

Each installation of the exclusive series will offer a rare taste of the visiting talent's unique perspective, expertise, and style through specially curated menus, wine pairings, and opportunities for guests to engage directly with the chefs and sommeliers. More information will be on The Little Nell website about these events and how to register for them by the end of October.

Additional Winter Experiences at The Little Nell

Longstanding winter favorites will return alongside the season's new experiences, pairing The Little Nell's defining traditions with active and joyful celebrations of winter in Aspen, including fine dining at Michelin Guide-recommended Element 47, alpine-inspired cocktail menus in The Living Room and festive après at Ajax Tavern.

Nestled at the base of Aspen Mountain, The Little Nell also offers unparalleled access to winter adventure, with Aspen Mountain scheduled to open for the 2026-2027 ski season on November 26. The hotel's dedicated Ski Concierge team handles every detail, from equipment storage and tuning to seamless transitions from room to run. Guests can take the first turns of the day with First Tracks, joining an early gondola ride before the mountain opens, or venture into untouched terrain on Friday Snowcat Powder Tours, a full-day backcountry experience culminating in a fireside lunch at a secluded cabin in the Elk Mountains, paired with fine wines hand-selected by the property's sommeliers.

The Little Nell Boutique will also be host to a rotating line up of pop-ups and activations from coveted fashion and lifestyle brands, giving guests the chance to discover distinctive pieces throughout the season.

For more information on Winter 2026 programming at The Little Nell, please visit www.thelittlenell.com/experience/events-calendar or contact [email protected].

Assets

Nell Hotels Image Gallery HERE (credit the photographer listed, and if there is none, credit Nell Hotels)

ABOUT THE LITTLE NELL

The Little Nell by Aspen One is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America's most famous mountain town.

A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The Spa at The Little Nell is rooted in 'The Aspen Idea' - a holistic lifestyle philosophy that integrates mind, body, and spirit.

ONTARIO, Calif., Oct. 15, 2026 /PRNewswire/ -- Travelers at Ontario International Airport (ONT) have fresh reasons to arrive hungry, with new restaurant offerings ranging from a breakfast-inspired Brekki Burger to Steak Frites with chimichurri and truffle fries, plus specialty cocktails celebrating the airport's Decade of Local Control.

Unveiled this fall, the new dishes at Tap & Pour in Terminal 2 culminate a rollout of menu updates at ONT restaurants managed by SSP America. Meanwhile, the airport's two Aspire Lounges — one in each terminal — are offering a trio of anniversary-themed cocktails through November.

"A great meal and a welcoming place to relax can make a real difference in someone's travel day," said Penn Jones, Sr. Manager of Tenant Relations for Ontario International Airport. "Our partners at SSP America and Aspire are bringing fresh ideas to the table, giving travelers more choices and another reason to enjoy their time at ONT."

At Tap & Pour, the Brekki Burger combines a premium beef patty with American cheese, bacon, a fried egg, lettuce and sriracha ketchup. The Steak Frites pairs flank steak with chimichurri and truffle fries.

The menu refresh reflects months of collaboration among SSP's local team, culinary specialists and airport staff, said Tony Corona, SSP America's director of operations at ONT. Team members helped shape the offerings, followed by regional chef support and several weeks of training to prepare employees for the launch.

"We wanted to give our guests something new to get excited about, and that started with listening to the people who serve them every day," Corona said. "Our team had great ideas. We worked through the recipes, brought in our culinary experts and made sure everyone had the training to deliver these dishes with confidence."

Fresh preparation is central to that effort.

"We prepare our food right here, from cutting the steaks to making the chimichurri fresh," Corona added. "There's a lot of care behind what goes on the plate, and we want our guests to taste that."

Across SSP's updated menus, additional offerings include a Hot Honey, Bacon, Egg & Cheese Breakfast Bagel; Grilled Chicken & Avocado Sandwich; Carne Asada and Blackened Chicken Tacos; and Totchos Tots topped with queso, pico de gallo, bacon, sour cream and scallions. Travelers can also find choices such as a Black Bean Elote Burger, Spicy Black Bean & Avocado Salad, Vegetable Spring Rolls and Avocado Toast with Egg. Offerings vary by restaurant.

At the Aspire Lounges, travelers can raise a glass to ONT's upcoming 10th anniversary of local control with three specialty cocktails:

- ONTo Bluer Skies: Rum, pineapple juice, blue curaçao, lime juice and simple syrup.

- Decade in Bloom: Citrus vodka, peach schnapps, pink lemonade and grenadine.

- Purple Reign of Local Control: Vodka, blue curaçao, grenadine and lemonade.

The lounge offerings continue through November, complementing the airport's year-long anniversary celebration.

"These updates reflect the attention our partners bring to the passenger experience," Jones said. "Whether travelers are sitting down for a meal, grabbing something before boarding or unwinding in a lounge, we want that experience to feel like a memorable part of their journey."

About Ontario International Airport

Ontario International Airport (ONT) is the second most popular mid-sized airport in the United States, according to J.D. Power's most recent North America Airport Satisfaction Study. Located in the Inland Empire, ONT is approximately 35 miles east of downtown Los Angeles in the center of Southern California. It is a full-service airport which offers nonstop commercial jet service to more than two dozen major airports in the U.S., Mexico, Central America and Taiwan. More information is available at flyOntario.com. Follow @flyONT on Facebook, X (formerly Twitter) and Instagram

OIAA Media Contact:

Steve Lambert 909-841-7527 [email protected]

SOURCE Ontario International Airport

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Alaska Airlines and Hawaiian Airlines to introduce new chef-curated menus and premium wine program for international Suites guests

- New menus by Chefs Brady Ishiwata Williams and Dell Valdez showcase destination-inspired cuisine with regional influences

- Updated premium wine selections are thoughtfully paired to complement each menu

- Hawai'i Chef Keaka Lee to design select Hawaiian Airlines domestic First Class flights menus

SEATTLE and HONOLULU, Oct. 15, 2026 /PRNewswire/ -- Alaska Airlines and Hawaiian Airlines this month unveiled refreshed international Suites menus on flights to Asia, Europe and Oceania, featuring regionally inspired dishes that immerse guests in the flavors of their destination before arrival.

As part of the updated Suites dining experience, the airlines are building on their collaborations with award-winning chefs Brady Ishiwata Williams and Dell Valdez, whose restaurant-quality menus showcase premium, locally sourced ingredients.

Guests will enjoy a multi-course dining experience from the moment they board. The seasonal menu update also introduces enhanced wine selections, thoughtfully chosen to complement the unique flavors and ingredients featured across each menu.

Starting next week, Hawaiian Airlines guests in international Business Class will enjoy the same expanded pre-select meal options that Alaska guests have come to expect. Suites guests will be able to pre-order from up to five entrée options on eligible domestic and international flights, giving them even more choice before they fly.

"Exceptional dining is an essential part of the premium travel experience and our fall menu brings together the talent and distinct culinary perspectives of chefs in Seattle and Honolulu, with thoughtfully crafted dishes that celebrate the flavors of our home communities while bringing a fresh perspective to dining at 35,000 feet," said Mark Krolick, Managing Director of Inflight Product and Experience at Alaska Airlines.

A world-class wine program to complement every meal

Whether dining on Hawaiian or Alaska, guests will enjoy a refreshed selection of premium wines this fall. Thoughtfully curated to complement the flavors and ingredients featured across both menus, the international Business Class wine program showcases acclaimed producers from around the world, including Paul Hobbs West Sonoma Coast Pinot Noir and Viña Cobos Cocodrilo Corte Red Blend from Argentina.

Local chefs help bring the flavors of Hawaiʻi onboard

Chef Dell Valdez, the Hawaiʻi-born culinary leader behind Vein in Kakaʻako, as well as Dell's Kitchen & Bakery and Mio PASTALOGY, is introducing a refreshed international Suites menu starting Oct. 21 with dishes inspired by Hawaiʻi and global flavors, including Ahi au Poivre with celery root purée, Huli Huli BBQ Chicken with kimchee fried rice, Grilled Pork Medallions with a soy-balsamic honey glaze, and Blackened Tofu with Brussels sprouts and orzo.

Valdez is also continuing to enhance Hawaiian's First Class dining experience closer to home. For guests traveling from the U.S. continent to Hawaiʻi, his thoughtfully crafted meals offer a first taste of the islands, featuring locally inspired dishes that celebrate Hawaiʻi's rich culinary heritage. Starting Oct. 21 on flights departing Hawaiʻi, longtime Hawaiian chef collaborator Chef Keaka Lee of Honolulu's Kapa Hale brings his signature island-inspired cuisine onboard, with standout offerings including a Loco Moco for breakfast, and Braised Beef with Roasted ʻUlu (breadfruit) for dinner. Together, the chefs create a seamless dining journey that reflects the diverse flavors, culture and hospitality of Hawaiʻi from departure to arrival.

Through its chef collaborations, Hawaiian brings a genuine taste of the islands onboard, using food as a way to deliver the warm hospitality that defines the Hawaiian experience. This commitment extends across every cabin and stage of the guest journey, with Valdez creating elevated First and Suites menus on inbound domestic and international routes; Chef Keaka Lee of Honolulu's Kapa Hale bringing beloved local dishes and island ingredients to First Class guests departing Hawaiʻi; and Chef Sheldon Simeon crafting exclusive pre-order meals for Main Cabin guests. Together, these new offerings allow Hawaiian to celebrate local ingredients, culinary talent and the diverse flavors of the islands, ensuring guests can experience an authentic taste of Hawaiʻi no matter where they are seated.

Award-winning chef elevates Alaska's international dining experience

Alaska is excited to expand its relationship with James Beard Award-winning Chef Brady Ishiwata Williams. The Seattle-based, self-taught chef, known for creating innovative dishes inspired by his Japanese American heritage, has elevated Alaska's inflight dining experience since 2025.

Today, Williams' signature beef entrée is a guest favorite on flights from Seattle to Tokyo, Seoul and London. Building on that success, the chef is introducing new dishes for international Suites guests, including Miso Glazed Black Cod with kimchi fried rice and traditional banchan on flights to Tokyo-Narita, and Galbi-Glazed Chicken with fried rice and banchan on flights to Seoul-Incheon. Williams' new menu is available now for pre-order.

Coming soon, one of Seattle's most acclaimed chefs, Renee Erickson, will bring her signature Pacific Northwest culinary style onboard Alaska Airlines. The airline is thrilled to be working with Chef Erickson to create seasonal menus for guests traveling in the Suites experience on flights between Seattle and London, as well as Athens and Paris when service launches in May 2027.

Chef Erickson, a James Beard Award winner who co-owns some of Seattle's most celebrated restaurants, will pair Pacific Northwest ingredients and techniques with flavors inspired by Alaska's European destinations, further elevating Alaska's end-to-end premium experience unveiled in September.

More choices, same signature hospitality

These new menus are just one way Alaska Airlines and Hawaiian Airlines bring their signature hospitality to the skies. Through the airline's convenient pre-order feature, guests can select their preferred meal from two weeks up to 20 hours before departure using the Alaska and Hawaiian mobile app. No matter where guests sit, Alaska and Hawaiian offer elevated food and beverage options designed to make every journey more special.

FAQs

What meals are available in Alaska Airlines and Hawaiian Airlines international Business Class?

Alaska Airlines and Hawaiian Airlines offer chef-curated, multi-course meals for guests traveling in international Suites. Current menu selections include dishes from James Beard Award-winning Chef Brady Ishiwata Williams and Hawaiʻi Chef Dell Valdez, with regionally inspired entrées such as Miso Glazed Black Cod, Galbi-Glazed Chicken, Ahi au Poivre and Huli Huli BBQ Chicken. Menu selections vary by route and are seasonally refreshed.

Can Alaska Airlines and Hawaiian Airlines guests pre-order their inflight meals?

Yes. Eligible Alaska Airlines and Hawaiian Airlines guests can pre-order their preferred meal beginning two weeks before departure and up to 20 hours before their flight using the Alaska and Hawaiian mobile app. Suites guests can choose from up to five entrée options on eligible domestic and international flights.

Which chefs create meals for Alaska Airlines and Hawaiian Airlines?

Alaska Airlines and Hawaiian Airlines partner with chefs from Seattle and Hawaiʻi to create inflight menus across their cabins. Current culinary partners include James Beard Award-winning chefs Brady Ishiwata Williams and Renee Erickson, and Hawaiʻi chefs Dell Valdez, Keaka Lee of Kapa Hale and Sheldon Simeon. Their menus draw inspiration from Pacific Northwest, Hawaiʻi and international flavors.

What wines are served in Alaska Airlines and Hawaiian Airlines international Business Class?

Alaska Airlines and Hawaiian Airlines offer a rotating selection of premium wines in international Business Class, curated to complement the flavors and ingredients of their seasonal menus. Current selections include Paul Hobbs West Sonoma Coast Pinot Noir and Viña Cobos Cocodrilo Corte Red Blend from Argentina.

About Alaska, Hawaiian and Horizon

Alaska Airlines, Hawaiian Airlines and Horizon Air are subsidiaries of Alaska Air Group, and McGee Air Services is a subsidiary of Alaska Airlines. We are a global airline with hubs in Seattle, Honolulu, Portland, Anchorage, Los Angeles, San Diego and San Francisco. We deliver remarkable care as we fly our guests to more than 140 destinations throughout North America, Latin America, Asia, the Pacific and Europe. Guests can book travel at alaskaair.com and hawaiianair.com. Alaska and Hawaiian are members of the oneworld© alliance. Members of our Atmos™ Rewards loyalty program can earn and redeem points with oneworld airlines and our additional global partners that serve over 1,100 worldwide destinations. Learn more about what's happening at Alaska and Hawaiian at news.alaskaair.com. Alaska Air Group is traded on the New York Stock Exchange (NYSE) as "ALK."

SOURCE Alaska Airlines

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Quarterhill to provide operational expertise and long-term support as subcontractor for one of the nation's largest managed lane back-office modernization programs

TORONTO, Oct. 15, 2026 /PRNewswire/ -- Quarterhill Inc. ("Quarterhill" or the "Company") (TSX: QTRH) (OTCQX: QTRHF), a leading technology innovator providing next-generation Intelligent Transportation System ("ITS") solutions, today announced it has been selected as a subcontractor to BRiC-TPS, LLC in the implementation of Los Angeles County Metropolitan Transportation Authority's (Metro) new ExpressLanes Back Office System (BOS) to support Metro ExpressLanes Operations and Maintenance on the interstate freeways: I-10, I-110, I-105, and future corridors. Quarterhill's subcontract with BRiC-TPS, LLC is valued at approximately $28.2 million.

Metro serves Los Angeles County, one of the most populous counties in the nation, with nearly 10 million residents. The award further expands Quarterhill's presence in California following the Company's recently announced work with the California Department of Transportation (Caltrans) and reinforces its commitment to supporting mission critical transportation infrastructure for agencies across the U.S.

Under the agreement, Quarterhill will support BRiC-TPS, LLC in delivering the modernization and support, inclusive of an 8-year base term and two 3-year option periods for up to 14 years of Metro's ExpressLanes back-office environment. The program encompasses core tolling operations, customer account and transaction management, financial and operational reporting, system integrations, and ongoing maintenance and support services. Quarterhill will contribute project management and documentation support, security compliance oversight, on-site Customer Service Center help desk personnel, as well as the integration of communication applications with the back office throughout implementation and ongoing operations of the program.

"Transportation agencies are increasingly modernizing the systems that power everyday mobility, and delivering those programs requires both advanced technology and deep operational expertise," said Quarterhill CEO Chuck Myers. "Across our business, we're helping agencies deploy next-generation tolling and intelligent transportation solutions, and we bring that experience to every engagement. We're proud to work alongside BRiC-TPS, LLC in helping LA Metro modernize one of the country's largest managed lane programs."

The award further strengthens Quarterhill's position as a trusted partner for transportation agencies seeking to modernize critical infrastructure through a combination of technology, operational excellence, and long-term support. It also demonstrates the Company's ability to deliver complex transportation programs both as a prime contractor and through strategic partnerships, creating additional opportunities across North America. In 2026 alone, the company has secured contracts with agencies in Illinois, Indiana, California, New Jersey, and Massachusetts.

About Quarterhill

Quarterhill is a global leader in the Intelligent Transportation System (ITS) industry, advancing mobility through smart infrastructure solutions that reduce congestion, improve roadway safety, and create more sustainable travel. Each year, Quarterhill's platforms process billions of transactions, perform compliance and safety inspections on millions of commercial vehicles, and enable transportation agencies worldwide to optimize thousands of lanes of traffic to improve travel for everyone. Leveraging advanced artificial intelligence and machine learning technologies, Quarterhill's platform delivers automation and predictive insight to help agencies manage transportation networks more efficiently. By working in close partnership with governments, communities, and industry leaders, Quarterhill is building today's connected roadways while shaping the next generation of intelligent, resilient mobility. Quarterhill is listed on the TSX under the symbol QTRH and on the OTCQX Best Market under the symbol QTRHF. For more information, please visit: www.quarterhill.com.

Forward-looking Information

This news release contains forward-looking information and forward-looking statements within the meaning of applicable Canadian securities laws (collectively, "forward-looking statements"). Such forward-looking statements relate to future events, conditions or future financial performance of Quarterhill based on future economic conditions and courses of action. All statements other than statements of historical fact may be forward-looking statements. Such forward-looking statements are often, but not always, identified by the use of any words such as "seek", "anticipate", "budget", "plan", "goal", "expect" and similar expressions.

Forward-looking statements involve known and unknown risks, assumptions, uncertainties and other factors that may cause actual results or events to differ materially from those anticipated in such forward-looking statements. Material risk factors that could cause actual results to differ materially from the forward-looking statements contained in this news release include, among others, demand for Quarterhill's products and services; general economic and market conditions; competition; risks relating to technological advances and cyber-security; and other risks set forth in the Company's most recent annual information form available on SEDAR+ at www.sedarplus.ca. The Company believes the expectations reflected in the forward-looking statements are reasonable, but no assurance can be given that these expectations will prove to be correct and such forward-looking statements included in this news release should not be unduly relied upon. Material factors and assumptions used to develop the forward-looking statements contained in this news release include, among others: Quarterhill's ability to execute on its business plan; demand for Quarterhill's products and services; operating assumptions; and financial projections and cost estimates. Quarterhill has no intention, and undertakes no obligation, to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise, except as required by law.

SOURCE Quarterhill Inc.

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Turf Solutions Group Completes Sports Field Improvements at Fort Family Regional Park

JACKSONVILLE, Fla., Oct. 15, 2026 /PRNewswire/ -- Turf Solutions Group (TSG) is proud to announce the completion of turf improvements at Fort Family Regional Park, located at 8000 Baymeadows Rd E., Jacksonville, FL. The 52-acre park features a range of sports and recreational facilities serving the Jacksonville community.

Park facilities include three baseball fields, a tennis complex with clay and hard courts, pickleball courts, soccer fields, a football field, playgrounds, pavilions, and restrooms. Turf Solutions Group completed synthetic turf installation on the multi-purpose baseball fields, soccer/football field, and batting cages, enhancing the park's recreational amenities and giving Jacksonville residents more opportunities for sports, recreation, and outdoor activities.

"We're proud to have completed the synthetic turf installation at Fort Family Regional Park. Projects like this demonstrate how quality sports surfaces can support a variety of athletic activities and provide versatile spaces for athletes, families, and the community. We're excited to see these facilities serve Jacksonville residents for years to come," said Ben Yount, VP of Sales at Turf Solutions Group.

With over two decades of experience, Turf Solutions Group is a leader in sports construction, specializing in both natural and synthetic turf. Our turnkey services include design, build, and renovation for sports fields, athletic complexes, and golf facilities, serving clients from municipalities and schools to private golf clubs and entertainment venues.

Media Contact:

Kristin Roberts

Director of Marketing

Turf Solutions Group

[email protected]

309-691-4700

SOURCE Turf Solutions Group

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PEPSI® AND OFF SEASON GIVE GREAT TASTE A ONE-OF-A-KIND TAILGATE FIT WITH MINI NFL PUFFER CAN JACKETS

Fan-favorite Off Season shrinks its viral NFL puffer down to fit 12-ounce Pepsi cans, pairing ice-cold Pepsi with official team style across all 15 NFL team partners.

- Off Season reimagines its signature NFL puffer as a functional can jacket designed to keep Pepsi cold and hands comfortable from the tailgate to the stadium to the backyard watch party.

- Fifteen collectible styles feature official NFL team colors and logos, working zippers and sleeves, and custom patches inspired by signature Off Season outerwear.

- Fans can score puffer can jackets through a national sweepstakes and the Pepsi x Off Season Tailgate Tour.

PURCHASE, N.Y., Oct. 15, 2026 /PRNewswire/ -- If PEPSI® is your gameday drink, you already have great taste. And great taste deserves great gameday style. Starting today, Pepsi is teaming up with Off Season, the beloved sports-fashion brand founded by Kristin Juszczyk and Emma Grede, to give Pepsi cans a gameday fit of their own.

For the first Pepsi x Off Season collaboration, the brand behind the viral NFL puffer shrunk its signature jacket down to fit a 12-ounce Pepsi can. The result is a miniature puffer can jacket that keeps Pepsi cold, hands comfortable and team pride on display, whether fans are at the tailgate, inside the stadium or gathering at home.

The collaboration is the latest chapter of Tailgating Deserves Pepsi, the season-long platform built around the fact that gameday food tastes better with the bold taste of Pepsi.

THE MAIN EVENT: MINI NFL PUFFER CAN JACKETS

The puffer can jackets feature official NFL team colors and logos, working zippers and sleeves, and custom patches inspired by signature Off Season outerwear. The 15 styles celebrate each Pepsi NFL team partner: the Buffalo Bills, Cincinnati Bengals, Dallas Cowboys, Los Angeles Chargers, Los Angeles Rams, Miami Dolphins, Minnesota Vikings, New England Patriots, New York Giants, New York Jets, Philadelphia Eagles, Pittsburgh Steelers, San Francisco 49ers, Tampa Bay Buccaneers and Washington Commanders.

Fans can enter the Pepsi x Off Season Can Jacket Sweepstakes now through November 30 for a chance to receive a complimentary puffer can jacket. See the official rules here: offseasonpepsisweeps.com.

"The puffer jacket is where Off Season began, and I had this idea to take our signature design and turn it into something completely unexpected," said Kristin Juszczyk, Founder and Chief Creative Officer of Off Season. "I enjoy a Pepsi at every game, so getting to partner with the brand to bring my vision to life was a perfect match. After all, there's no better-tasting beverage to fill our miniature puffer can jackets. I can't wait for fans to get their hands on them."

The Pepsi x Off Season Tailgate Tour will give fans with tickets to the game the chance to get their hands on the mini NFL puffer can jackets in person, while supplies last. The tour kicks off October 19 outside Levi's® Stadium as the San Francisco 49ers take on the Washington Commanders, before continuing outside Lincoln Financial Field on November 8 as the Philadelphia Eagles take on the New York Giants, and November 25 for the Los Angeles Rams game at SoFi Stadium.

"Pepsi has always been at the center of gameday, from the food fans enjoy to the teams they rally behind," said Gustavo Reyna, Vice President of Marketing, Pepsi. "With Off Season, we're turning the Pepsi can in your hand into part of your gameday fit – bringing together great taste, team pride and one of football's most recognizable fashion statements in a way only Pepsi can."

As the Official Soft Drink of the NFL and a partner of 15 NFL teams, Pepsi has a distinct place within the food, fandom and traditions that define football season. Pepsi x Off Season gives fans a new way to bring that team pride to the Pepsi in their hand.

About PepsiCo

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated nearly $94 billion in net revenue in 2025, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and drinks, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Guiding PepsiCo is our vision to be the Global Leader in Beverages and Convenient Foods by Winning with pep+ (PepsiCo Positive). pep+ is our strategic end-to-end transformation that places sustainability at the center of our business strategy, seeking to drive growth and build a stronger, more resilient future for PepsiCo and the communities where we operate. For more information, visit www.pepsico.com, and follow on X (Twitter), Instagram, Facebook, and LinkedIn @PepsiCo.

About Off Season

Off Season, co-founded by designer Kristin Juszczyk and entrepreneur Emma Grede, is redefining traditional fan gear by merging fashion and design with elevated team apparel that goes beyond the stadium and tailgate. Launched in January 2025, the brand brings Kristin's signature approach to custom fan apparel, embraced by athletes, celebrities and fans alike, together with Emma's entrepreneurial expertise to reimagine what sports apparel can look like.

SOURCE PepsiCo Beverages North America

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