Berlin – September 10, 2026 -- Midea has launched a built-in oven from its SpaceMaster series that reaches 350°C, a temperature most home ovens cannot achieve, aiming to replicate professional pizzeria results in a domestic kitchen.

Berlin – September 09, 2026 -- Midea has launched a built-in oven from its SpaceMaster series that reaches 350°C, a temperature rarely found in household appliances and typically reserved for professional pizzerias.

Most home ovens cap out at 250°C, too low for authentic pizza crust

Standard ovens max out around 250°C, sufficient for a casserole but not for the bubbled, leopard-spotted crust that defines great pizza. Achieving that texture has traditionally required a backyard brick oven or a delivery order.

Berlin – September 09, 2026 -- Midea showcased its new SpaceMaster built-in oven at IFA 2026 in Berlin, featuring a graphene-based heating system and cooking temperatures reaching 350°C.

Berlin – September 07, 2026 -- Midea unveiled its SpaceMaster built-in oven series at IFA 2026 in Berlin, previewing a graphene-powered appliance set for a global market launch in 2027.

Graphene tech cuts heat response to 0.2 seconds

The oven's core feature is Midea's Graphene Turbo hot-air technology, which uses graphene's high thermal conductivity to achieve a heat reaction in just 0.2 seconds. The company says this allows for precise temperature control, shorter preheating times, and even heat distribution throughout the cooking cavity.