Denver – September 25, 2026 -- The Beef. It's What's For Dinner. brand, funded by beef farmers and ranchers, has released three slow-cooked recipes aimed at home cooks looking for hearty autumn meals.

Mississippi Pot Roast targets busy weeknights

The dish features tender beef in savory seasonings and rich juices, designed as a set-it-and-forget-it slow cooker meal. It can be served over couscous, mashed potatoes or noodles.

Country-Fried Steaks bring Southern comfort to the table

Classic Country-Fried Steaks & Gravy pairs crispy, golden steaks with creamy gravy for a nostalgic, stick-to-your-ribs option suited to cozy weekends at home.

Beef Pot Pie is built for feeding a crowd

The recipe combines tender beef and vegetables under a flaky, golden crust, offering a lower-effort option for fall gatherings with family and friends.

All three recipes are available through the Beef. It's What's For Dinner. brand for anyone building seasonal meal traditions.